Kuksu: A Refreshing Cold Noodle Soup
Kuksu (also spelled Kooksoo or Guksu) is a popular cold noodle soup, particularly beloved in Korean and Central Asian cuisines, especially among the Koryo-saram (ethnic Koreans in Central Asia).

This invigorating dish typically features long, thin wheat or buckwheat noodles served in a tangy, savory, and often slightly spicy broth. The broth can be meat-based (like beef or chicken) or vegetarian, and is usually chilled.

Kuksu is generously topped with an array of fresh, vibrant ingredients, which can include julienned cucumber, cabbage, radish, and thinly sliced omelet. Often, it also contains cooked meat (beef or chicken) and is garnished with fresh herbs like cilantro or dill, along with a sprinkle of sesame seeds.

Known for its refreshing qualities, Kuksu is a perfect dish for warm weather, offering a delightful balance of flavors and textures in every slurp.