Lagman Tsomyan: A Savory Noodle Stir-Fry
While Lagman is traditionally known as a hearty noodle soup, Lagman Tsomyan (sometimes spelled Tsomyang) offers a delightful variation, presenting the same delicious hand-pulled noodles in a vibrant stir-fried format. This dish is particularly popular in Central Asian and Uyghur cuisines, showcasing the versatility of Lagman noodles.

In Lagman Tsomyan, the signature chewy, hand-pulled noodles are stir-fried with a colorful medley of fresh vegetables. Common ingredients include bell peppers, onions, cabbage, carrots, and celery, often alongside tender pieces of beef or lamb. The stir-fry is seasoned with aromatic spices, garlic, and often a touch of soy sauce, creating a rich, savory, and sometimes slightly spicy flavor profile.

Unlike the soupy version, Tsomyan focuses on the texture of the perfectly cooked noodles coated in a flavorful sauce, complemented by the crisp-tender vegetables and succulent meat. It’s a satisfying and incredibly flavorful dish that highlights the unique character of Lagman noodles in a new, exciting way.

If you enjoy stir-fries and fresh, bold flavors, Lagman Tsomyan is a must-try.