Kattama: The Flaky Layered Bread
Discover Kattama, a delightful and comforting layered flatbread widely enjoyed across Central Asia. This isn’t just ordinary bread; it’s a testament to simple ingredients transformed into something wonderfully satisfying through careful preparation.

Imagine a beautifully golden-brown, round flatbread, characterized by its distinctive flaky, airy layers. The magic of Kattama lies in its dough, which is meticulously rolled, brushed with fat (often butter, oil, or even sour cream), and then folded multiple times to create those delicious, separated strata.

Kattama can be enjoyed in various forms: sometimes it’s made plain, allowing the buttery, flaky texture to shine on its own. Other versions might include a light, savory filling within the layers, such as finely minced onions, herbs, or even a thin layer of seasoned meat or potato.

It’s traditionally baked on a griddle or in a tandoor oven, resulting in a soft interior and a slightly crispy exterior. Perfect as a side with hearty stews, a comforting breakfast, or simply enjoyed with a cup of tea, Kattama offers a unique and incredibly satisfying bread experience.