Lahmacun 10 Gel

Lahmacun: The Turkish Flatbread with Spiced Meat
Lahmacun is a thin, crispy Turkish flatbread topped with a flavorful mixture of minced meat (usually lamb or beef), finely chopped vegetables, herbs, and a blend of spices. Often referred to as “Turkish pizza,” it’s lighter and crispier than traditional pizza, with no cheese. The savory topping typically includes tomatoes, onions, parsley, garlic, and red pepper paste. Served hot from the oven, lahmacun is usually enjoyed rolled up with fresh greens, lemon juice, and sometimes a sprinkle of sumac. It’s a fast, delicious, and satisfying street food favorite across Turkey.

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