Samsa: A Golden, Savory Pastry
Prepare to be delighted by Samsa, a beloved and iconic baked pastry found throughout Central Asia and beyond. These aren’t just mere turnovers; they are delicious, flaky, and intensely flavorful parcels, perfect as a hearty snack or a delightful part of any meal.

Imagine a beautifully golden, often flaky or puff pastry crust, baked to a delightful crispness. Within this irresistible exterior lies a rich and savory filling that is the heart of the Samsa. The most traditional filling features finely diced or minced meat, usually lamb or beef, expertly seasoned with aromatic spices, most notably cumin, and generously mixed with sweet, tender onions. Sometimes, a touch of black pepper or other regional spices adds an extra kick.

Samsa often come in various shapes – triangles, squares, or rounds – and are typically baked in a traditional tandoor oven, which imparts a unique smoky flavor and an even crispier crust. The baking process allows the meat juices to meld with the spices and infuse the pastry, creating an incredibly aromatic and satisfying experience with every bite.

Warm, hearty, and bursting with traditional flavors, Samsa is a truly comforting and authentic taste of Central Asian culinary heritage.