Ganfan (also known as Ghanfan or Gangfan) is a staple rice dish found in Central Asian and Uyghur cuisines, often served as a comforting and satisfying main course.

At its heart, Ganfan consists of fluffy, steamed rice that’s generously topped with a rich and savory stew or stir-fry. This topping typically features tender pieces of meat (commonly lamb or beef), cooked with a colorful assortment of vegetables such as carrots, onions, bell peppers, and sometimes potatoes. The dish is usually seasoned with aromatic spices like cumin, and can have a slightly sweet or savory profile, depending on the specific recipe.

Often, the meat and vegetable topping for Ganfan is prepared similarly to the sauce for Lagman, resulting in deep, complex flavors that perfectly complement the plain rice. It’s a hearty and complete meal in one bowl, offering a delightful blend of textures and tastes.