• Dograma 15 Gel

    Dograma 15 Gel

    Dograma: A Hearty & Flavorful Bread Salad
    Discover Dograma, a unique and incredibly comforting dish that’s a staple in many Central Asian cuisines, particularly popular in Turkmenistan. This isn’t your typical light salad; it’s a substantial, flavorful, and deeply satisfying “bread salad” that offers a wonderful blend of textures and tastes.

    Imagine tender pieces of freshly baked bread – often a traditional flatbread or dense, unleavened bread – hand-torn or cut into bite-sized pieces. These bread pieces form the hearty base of the dish and are then lovingly mixed with succulent, often slow-cooked meat, typically lamb or beef, which is also torn or finely shredded.

    The dish is brought to life with the addition of aromatic, often raw or lightly sautéed onions, which provide a sharp, fresh counterpoint to the richness of the meat and bread. A generous sprinkle of black pepper and sometimes a touch of other simple spices enhance the savory depth. The mixture is often moistened with a little of the meat’s own flavorful broth or sometimes just its natural juices, allowing all the ingredients to meld beautifully.

    Dograma is a truly communal and comforting dish, traditionally prepared by hand, ensuring every piece is infused with flavor. It’s a testament to rustic, hearty cooking, offering a unique and deeply satisfying culinary experience.

    15,00 ₾ Add to cart
  • Fried manti 20 Gel

    Fried manti 20 Gel

    Fried Manti: Crispy Perfection, Juicy Heart
    Experience a delightful twist on a Central Asian classic with Fried Manti! While traditionally steamed, these golden-fried dumplings offer an irresistible new dimension of texture and flavor, combining the best of both worlds.

    Imagine the same beloved, savory minced meat filling – typically seasoned lamb or beef – encased within thin, delicate dough. But instead of steaming, these beautiful parcels are carefully fried to a glorious golden crisp. This process creates a wonderfully satisfying crunch on the outside, a stark and delicious contrast to the juicy, aromatic filling within.

    Each bite of Fried Manti delivers a delightful interplay of textures: the crispy, slightly chewy exterior giving way to the tender, flavorful meat. They are often served hot, perfect for dipping in a cool, tangy yogurt or sour cream sauce, or a spicy chili oil, adding another layer of complexity to this already fantastic dish.

    Fried Manti are a truly addictive and incredibly satisfying treat, offering a familiar taste with an exciting, crispy edge that you won’t want to miss!

    20,00 ₾ Add to cart
  • Fries with Meat 18 Gel

    Fries with Meat 18 Gel

    Fries with Meat: A Hearty Indulgence
    Get ready for the ultimate comfort food fusion: Fries with Meat! This dish takes the universally beloved crispy, golden French fries and transforms them into a substantial, satisfying meal by topping them with a delicious, savory meat preparation.

    Imagine a generous serving of perfectly cooked French fries – golden on the outside, fluffy on the inside. These aren’t just a side dish here; they’re the perfect base for a flavorful topping. The meat component can vary, but it’s typically tender, seasoned pieces of beef or lamb, often slow-cooked or stir-fried with aromatic spices and sometimes a medley of sautéed onions or other vegetables.

    This combination creates an incredibly satisfying experience: the delightful crunch of the fries, giving way to the tender, flavorful meat. It’s a rich, hearty, and utterly delicious dish that’s perfect for a comforting meal. It’s the ultimate upgrade to your favorite fries!

    18,00 ₾ Add to cart
  • Ganfan 15 Gel

    Ganfan 15 Gel

    Ganfan (also known as Ghanfan or Gangfan) is a staple rice dish found in Central Asian and Uyghur cuisines, often served as a comforting and satisfying main course.

    At its heart, Ganfan consists of fluffy, steamed rice that’s generously topped with a rich and savory stew or stir-fry. This topping typically features tender pieces of meat (commonly lamb or beef), cooked with a colorful assortment of vegetables such as carrots, onions, bell peppers, and sometimes potatoes. The dish is usually seasoned with aromatic spices like cumin, and can have a slightly sweet or savory profile, depending on the specific recipe.

    Often, the meat and vegetable topping for Ganfan is prepared similarly to the sauce for Lagman, resulting in deep, complex flavors that perfectly complement the plain rice. It’s a hearty and complete meal in one bowl, offering a delightful blend of textures and tastes.

    15,00 ₾ Add to cart
  • Kakmach (Beef) 25 Gel

    Kakmach (Beef) 25 Gel

    Kakmach (Beef): Savory Layers of Flavor
    Dive into the comforting depths of Kakmach (Beef), a rustic and deeply satisfying Central Asian dish that brings together layers of deliciousness in one hearty pot. This isn’t just a meal; it’s a testament to slow-cooked perfection, where simple ingredients transform into a symphony of rich flavors.

    Kakmach typically features tender, generously cut pieces of beef, often seared to create a beautiful crust before being slow-simmered. This meticulous cooking process ensures the meat becomes incredibly soft and succulent, practically melting in your mouth. The beef is layered with and cooked alongside substantial pieces of potatoes and onions, which absorb the savory juices and become wonderfully tender.

    What makes Kakmach particularly special is its comforting, almost stew-like consistency, allowing all the flavors to meld together beautifully. Seasoned with traditional spices, it creates a warming, aromatic experience that’s perfect for a substantial meal. It’s the kind of dish that nourishes both body and soul, leaving you completely satisfied.

    25,00 ₾ Add to cart
  • Kuurdak (Beef) 18 Gel

    Kuurdak (Beef) 18 Gel

    Prepare for a culinary journey to the heart of Central Asian comfort with Kuurdak (Beef) – a dish that isn’t just cooked, but passionately crafted. This isn’t your average stew; it’s a vibrant, robust celebration of simple ingredients brought to life through masterful technique, delivering a truly unforgettable experience.

    18,00 ₾ Add to cart
  • Lagman 15 Gel

    Lagman 15 Gel

    Lagman: The Ultimate Comfort Noodle Soup
    Prepare your taste buds for an experience that transcends mere dining – welcome to the world of Zhidy Lagman, the “liquid” or “soupy” version of the iconic Central Asian noodle dish. This isn’t just food; it’s a warm, soulful embrace in a bowl, often hailed as the best for its incredible depth of flavor and comforting qualities.

    15,00 ₾ Add to cart
  • Lagman Tsomyan 20 Gel

    Lagman Tsomyan 20 Gel

    Lagman Tsomyan: A Savory Noodle Stir-Fry
    While Lagman is traditionally known as a hearty noodle soup, Lagman Tsomyan (sometimes spelled Tsomyang) offers a delightful variation, presenting the same delicious hand-pulled noodles in a vibrant stir-fried format. This dish is particularly popular in Central Asian and Uyghur cuisines, showcasing the versatility of Lagman noodles.

    In Lagman Tsomyan, the signature chewy, hand-pulled noodles are stir-fried with a colorful medley of fresh vegetables. Common ingredients include bell peppers, onions, cabbage, carrots, and celery, often alongside tender pieces of beef or lamb. The stir-fry is seasoned with aromatic spices, garlic, and often a touch of soy sauce, creating a rich, savory, and sometimes slightly spicy flavor profile.

    Unlike the soupy version, Tsomyan focuses on the texture of the perfectly cooked noodles coated in a flavorful sauce, complemented by the crisp-tender vegetables and succulent meat. It’s a satisfying and incredibly flavorful dish that highlights the unique character of Lagman noodles in a new, exciting way.

    If you enjoy stir-fries and fresh, bold flavors, Lagman Tsomyan is a must-try.

    20,00 ₾ Add to cart
  • Manti 18 Gel

    Manti 18 Gel

    Manti: Pillows of Savory Perfection
    Indulge in Manti, exquisite steamed dumplings that are a cherished delicacy across Central Asia, Turkey, and beyond. These aren’t just dumplings; they are delicate parcels of savory perfection, each one a testament to artisanal craftsmanship and rich flavor.

    Imagine incredibly thin, tender dough, meticulously folded into intricate shapes – often resembling tiny, beautiful rosettes or neat squares. Within each delicate casing lies a generous filling of finely minced meat, typically a succulent blend of seasoned lamb or beef. The filling is expertly spiced, often with aromatic cumin, black pepper, and sometimes finely chopped onions, creating a juicy, savory core that bursts with flavor.

    Manti are traditionally steamed, which results in an incredibly soft, ethereal texture for the dough, allowing the rich filling to truly shine. They are typically served hot, often accompanied by a dollop of cool, tangy yogurt or sour cream, sometimes with a drizzle of melted butter or a sprinkle of paprika for added richness and warmth.

    Each Manti is a bite-sized piece of culinary art, offering a harmonious blend of tender dough, juicy meat, and aromatic spices. They are perfect as a satisfying appetizer or a delightful main course, providing a comforting and deeply authentic taste of Central Asian tradition.

    18,00 ₾ Add to cart
  • Pelmeni 15 Gel

    Pelmeni 15 Gel

    Pelmeni “Premium”
    Selected meat, hand-made, taste that speaks for itself.
    Without agreements and compromises.

    15,00 ₾ Add to cart
  • Pilaf 15 Gel

    Pilaf 15 Gel

    Pilaf: A Golden Masterpiece of Rice & Flavor
    Embark on a culinary journey with Pilaf (also known as Plov, Palov, or Pilav), a revered and iconic dish that stands as a true masterpiece of Central Asian cuisine. This isn’t just rice; it’s an art form, where simple ingredients are transformed into a deeply flavorful, aromatic, and incredibly satisfying meal.

    Our Pilaf begins with perfectly cooked, individual grains of rice – often a specific, long-grain variety – infused with the rich essence of the dish. The magic happens as the rice is slow-cooked and gently steamed with a base of tender meat (most traditionally succulent lamb or beef), along with a generous abundance of sweet, caramelized carrots and fragrant onions.

    The soul of Pilaf lies in its signature aromatic spices, prominently featuring cumin, which lends its earthy, warm notes, along with other spices that contribute to its distinctive golden hue and intoxicating aroma. Sometimes, whole garlic cloves or chickpeas are added, deepening the flavor and texture.

    The result is a dish where every grain of rice is coated in savory flavor, plump with absorbed broth, and beautifully complemented by the tender meat and sweet vegetables. Pilaf is a celebratory dish, a symbol of hospitality, and a truly unforgettable experience that is rich, hearty, and utterly delicious in every golden spoonful.

    15,00 ₾ Add to cart